Easy Shrimp Recipe

I apologize for not being able to post recipes lately. Been busy caking. Thought it will be nice to share this recipe. Not sure if there is anything like this out there, let me know. I cooked pansit or rice noodles last time and felt like I needed to add shrimp to my already cooked ingredients. So, this was the shrimp topping recipe I used. With that being said, this would mean you can serve this as an appetizer, or with rice or as a topping to your favorite pasta. Again, this is super easy, no cooking experience needed. Preparation and cooking...easy peasy! And did I say it is so yummy too. So, let's start cooking.

Ingredients:
300 grams or 30 pieces medium sized shrimp without head
1 tbsp butter
1/4 tsp salt
1/2 tsp garlic powder
pepper to taste

Procedure:

1. Melt butter in a pan.
2. Put shrimp and add in salt and garlic powder.
3. Cook till tender or once shrimp turns pink and it curl up...it's cook!
4. Season with pepper to taste.
5. Serve with rice or put it as toppings for your pasta.

See, super easy. Enjoy!

Serve as shrimp topping on pansit(rice noodles)