Was chatting with my sister and I asked her for pork siomai recipe. She shared her recipe to me, but unfortunately for me most of the ingredients I will need were not available from my fridge. So instead I looked for another recipe, similar to my favorite Chow King beef siomai. I tweaked the recipe I found, hoping the result will be better tasting. I was glad I experiment a little, and I liked how it tasted after steaming them. I have a picky eater, who would only eat the siomai wrapper, I asked him to try it and he ate 8 pieces in one seating. I was happy of course because he got to try something different. This beef siomai recipe is pretty simple and very easy to do. I hope you will all like it too. Happy Cooking!!!
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| Ingredients: 1 lb ground beef 3/4 cup choppe donions 3/4 cup chopped carrots 1 egg 1 tsp salt 1 tsp Knorr liquid seasoning 1/2 tsp ground pepper 1/4 tsp garlic powder wonton wrappers |
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| Save yourself the trouble, put the sliced carrot on the food chopper (saves you time too!) |
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| Do the same with the sliced onions. |
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| Add all the ingredients except the cornstarch. Mix well. |
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| Add the cornstarch to bind the mixture. Mix well till fully incorporated. |
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| This is how it looks like after. Cover and chill in the refrigerator for about 20 minutes. |
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| Take it out after 20 minutes, and get ready to wrap. |
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| Wrap the meat mixture by placing about 1 tbsp in the center of wonton wrapper then pressed all the sides to the middle leaving an open space on top. |
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| Brushed the steamer with cooking oil so it will not stick. Arrange the siomai and steam for about 25-30 minutes. |
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| Transfer to a plate. Serve while its hot! Love it with this Dipping sauce: soy sauce with lemon or kalamansi juice with chili or chili garlic oil. Enjoy(",) |
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